Chefs are coming up with all sorts of inspiring ideas for grains.
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Category Archives: Food
Vulnerability to Fructose Varies, Health Study Finds
In some people, consumption of the sugar sharply effects a hormone that helps to regulate fat accumulation, researchers at Harvard reported.
Family Meals May Mean a Healthier Weight
Teenagers who eat dinner with the family two or three times a week may reduce their risk for obesity in young adulthood.
How to Make Pickles Without Canning
Five ways to make summer produce last, even if you are not an experienced canner.
The Workout: A Star Chef Finds Inspiration
Marcus Samuelsson, the best-selling author and owner of the Harlem restaurant Red Rooster, discussed his exercise routine and his latest cookbook, “Marcus Off Duty: The Recipes I Cook at Home.”
Smoothies, Hold the Dairy
Substitute almond or coconut milk for yogurt or buttermilk for some dairy-free, delicious smoothies.
Artificial Sweeteners May Disrupt Body’s Blood Sugar Controls
New research in mice suggests artificial sweeteners may disrupt the ability to regulate blood sugar, causing changes in metabolism that can be a precursor to diabetes.
Artificial Sweeteners May Disrupt Body’s Blood Sugar Controls
New research in mice suggests artificial sweeteners may disrupt the ability to regulate blood sugar, causing changes in metabolism that can be a precursor to diabetes.
Off the Drugs, Onto the Cupcakes
Programs to rehabilitate substance abusers are starting to become conscious of diet, learning that sugar addiction can replace drug addiction.
Off the Drugs, Onto the Cupcakes
Programs to rehabilitate substance abusers are starting to become conscious of diet, learning that sugar addiction can replace drug addiction.